For a long time invisible and underestimated in a field generally considered to be sexist, female Chefs are finally shaking things up for macho men at the top. Strong, talented, and supported by a globally powerful movement, these women are transforming the world of gastronomy.
Alessandra MontagneChef of Nosso
Julia SedefdjianChef of Baieta
Jacques BallyCEO Gault&Millau
Catherine RoigJournalist
Chef of Nosso
Chef of Baieta
CEO Gault&Millau
Journalist
A journalist specialized in lifestyle and gastronomy, Catherine Roig was Editor-in-Chief (Magazine, Lifestyle) at ELLE for over twenty years. She was also editorial director at Version Femina for two years. She is the author of a variety of books, including #SOSRECETTES (Hachette Cuisine), published in 2019.