Maison Aribert has settled into a 19th-century building and has designed it following bioclimatic guidelines, using as many of its own resources as possible to reduce its energy consumption and minimize its environmental impact. This was a "virtuous" challenge to benefit the environment and increase wellbeing.
Christophe AribertChef and Founder of Maison Aribert
Anne de Reinach HirtzbachFounder of the consulting agency « White Velvet »
Chef and Founder of Maison Aribert
Founder of the consulting agency « White Velvet »