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COOK & SHARE

Cooking to bring people together around beauty

Exclusive to September

Maison&Objet - Paris - Cook & Share - Sept. - Secteur - Sector
LIKE A CHIEF TASTES & STYLES SO GREEDY!
Maison&Objet - Paris - Cook & Share - Sept. - Secteur - Sector ©Anne-Emmanuelle Thion

WHAT DEFINES COOK & SHARE?

France, the country of great taste.
Technology at the service of the art of entertaining, function as a vector of emotion.
Here, fine dining is seen as a complete art form.
Design enhances every experience: telling the story, preparing, serving and enjoying.
Every element becomes language and experience – from menus to tableware, cutlery to gourmet gifts, cooking to decoration. A type of exaggerated synesthesia, where the senses respond and rise in a play of textures at the crossroads of ergonomics and aesthetics.
Design becomes the steps to follow in a choreography of beauty, gesture and meaning, at the service of conviviality and the art of entertaining.
Cooking to bring people together around beauty.

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Maison&Objet - Paris - Cook & Share - Sept. - Secteur - Sector ©Anne-Emmanuelle Thion
Maison&Objet - Paris - Cook & Share - Sept. - Secteur - Sector ©Anne-Emmanuelle Thion

6 SECTORS… MAKE YOUR CHOICE!

Maison&Objet Paris / Sept.

EXPLORE FURTHER

MAGA
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NoLo, but a True Market

Cheers! More than a fleeting trend, the rise of the non-alcoholic beverages market signifies a lasting shift in consumer behavior, fueled by the premium quality and originality of these products.

Arnaud Donckele, the poetry of flavour

Chef Arnaud Donckele is the king of sauces, an artist of flavours, and a man with a passion for presentation. One of the shining stars of French gastronomy, he heads up two of France’s three-Michelin-starred restaurants: Plénitude Cheval Blanc in Paris and La Vague d’Or Cheval Blanc in Saint-Tropez. Last September, he was a guest at the Maison&Objet trade fair.


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