Does color govern our senses ?
Saturday 8 September —
14:00
- 14:45
The Talks
Description
The view, the touch, the sens of smell, and of course, the taste are closely linked to the appearance : how color does influence our perceptions ?
Looks crossed on the virtues of color with 4 experts of the design, the advertising and the gastronomy.
Nos partenaires : Mini
Participants
Abigail BruceMarketing Director - Pantone LLC
Sophie Mouton-BrisseJournalist & Consultant
Thierry MarxExecutive Chef & Catering Manager - Mandarin Oriental
Mathilde de l'EcotaisFood photographer, Creative director, Designer & Producer of food art
Christophe PradèreFounder & CEO - BETC Design
Abigail Bruce
Marketing Director - Pantone LLC
Abigail brings her background in strategic marketing, communications and project management with global creative agencies, international consumer brands and global small business to the ever-varied world of color management and marketing. Responsible for brand and trade marketing management across Europe, Middle East and Africa as well as advising and collaborating with leading designers and brand owners to collectively support them in making the most informed decisions about color for their brand or product strategy.
Sophie Mouton-Brisse
Journalist & Consultant
Journaliste for the most famous magazines of decoration during 25 years –Elle Décoration, Le Journal de la Maison, Maison&Travaux- Sophie Mouton-Brisse is author of the work « DécoBox : Colors&Well Being » (Eyrolles éditions, 2017). Her passion ? The color ! The intelligence of the color and its capacity to modify our perceptions fascinates her particularly. She teaches the psycho-physical effects of colors to the professionals of the decoration since 2008 and gives regularly conferences. She is member of the communication group of the French Center of Color (CFC), working for research with famous scientists and artists.
Thierry Marx
Executive Chef & Catering Manager - Mandarin Oriental
Mathilde de l'Ecotais
Food photographer, Creative director, Designer & Producer of food art
Christophe Pradère
Founder & CEO - BETC Design
After studying international marketing in Paris, Berkeley, Tokyo, and Beijing, and training in design at the Domus Academy in Milan, Christophe Pradère began his career in South Korea as a Marketing Manager. He entered EURO RSCG Design as General Manager of Corporate Branding and Retail Design. He took over a design firm and grew its business on the prestige and luxury markets. He brought it into the BETC family, creating BETC Design. Then, he rapidly expanded this firm in France and in Asia. He lectures at higher education institutions such as the Parsons School, Essec or Skema.