FOOD, the kitchen magazine punchy, colorful, modern and UNIQUE! Battered by the health crisis, the kitchen had to reinvent itself. Restaurants closed, supermarkets robbed, sharing moments completed… Live cooking shows were born and were a real success. It was an additional trigger for many consumers who discovered the pleasure of homemade, sharing, conviviality and above all, new recipes to brighten their daily lives and that of their family. With its very generous format, FOOD offers all types of recipes: gourmet, healthy, balanced, organic, vegetarian, from aperitif/ cocktail to dessert…
